Are you ready to be a part of the excitement in Uptown Charlotte at a Four Diamond Hilton hotel? If so, the Hilton Charlotte Uptown is the place for you! The Hilton Charlotte Hilton is an upscale full service property featuring 400 state of the art guestrooms and 35,000 ft. of banquet space in the heart of Uptown Charlotte. At the Hilton Charlotte Uptown, team members enj

The primary purpose of the Front Office Manager is to ensure an exceptional guest experience while ensuring all standard operating procedures pertinent to the Front Office Department (including brand and Atrium specific) are being followed. Work Performed The Front Office Manager will be tasked with the following duties, responsibilities, and assignments Manage direct rep

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Here's what you'll do Greet guests and warmly welcome to the restaurant upon arrival Make all of our guests feel comfortable and let them know you are there to personally take care of them Know regular guests by name; know their preferences and needs When on a wait, record guest's name and number of people in party, provide guests with estimated waiting time, and seat the

Here's what you'll do Make all of our guests feel comfortable and let them know you are there to take care of them Know regular guests by name; know their preferences and needs Make recommendations you genuinely feel that your guests will enjoy Take food and beverage orders and enter into the POS system Keep the dining spaces clean and presentable Communicate regularly wi

Here's what you'll do Welcome/greet guests and know regulars by name, preference and needs Be knowledgeable on wine, brands of beer, and liquor (as well as the ingredients for the most common cocktails) Know and inform guests about specialty drinks, as well as answer questions about our delicious menu Maintain cash bank and follow established procedures Follow all alcohol

Here's what you'll do Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion

As a District Operations Lead (Lead Service Valet), you will work in conjunction with the District Manager and assist with managing the total service delivery for the district's apartment communities. This includes providing direction and oversight for the part time associates (Service Valets) within the assigned district. Pay $20/ hour Schedule Sunday Thursday Flexible s

Job Location Southminster Charlotte, NC Position Type Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description Are you a hands on, innovative leader, with hospitality experience? Do you enjoy working in a fast paced team environment? Are you able to influence and embrace change by initiating creative solutions?

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Communicates with guests for transactions, to process registration and complete orders. Educates guests on the Ropes Course, Rock Wall and other physical experiences, proper technique and use of equipment, and safety guidelines Educates guests on game play and wand operation for MagiQuest Maintains the daily operation of the MagiQuest game; documents and/or escalates any

Serves as a member of the healthcare team acting as a liaison between the patient, family, visitor, hospital and medical team members. Provides direct non clinical patient and guest contact on a daily basis, providing a welcoming and genuine hospitality while exceeding guest expectations. Essential Functions Verifies registration and escorts patients and guests to their d

Overview When you step inside of The Cheesecake Factory, you're surrounded by the best of everything fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. The Steward is one of the most critical roles in our kitchen. As a Steward, you'll make sure the highest quality ingredients a