Please note this position does require lots of driving and you are paid drive time and mileage after 30 minutes and 30 miles. Please watch our video of what we do every day at the end of the posting. What Will I Be Doing Each Day? As a Grocery Merchandiser, you will be part of a team that will · Take out old products and replacing them with new products and perform

Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well maintained environment. Ensure that meals and beverages are delivered in a timely fashion with attention to plating, portion and temperature. Develop ways to improve cost savings and labor retention/associate dev

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Supervises, trains and inspects the performance of assigned housekeeping staff to ensure all procedures are completed to unit's standards. Assists where necessary to ensure optimum service to guests. Essential Duties and Responsibilities Provides quality service to customers by providing one on one attention to detail. Ensures assigned staff have reported to work

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests, takes food or

As a Front Desk Clerk or Guest Services Clerk you have the responsible to give our guests the best hospitality experience they can have by Assisting guests efficiently, courteously and professionally at all times Maintain a high level of service and hospitality Promptly and effectively deal with guest concerns or issues and see all are met to satisfaction in timely manner

As an Executive Chef , you are responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expe

Special Events Attendant Requisition ID 2024 42809 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US NC CHARLOTTE Location Name 93441 MUSIC 1 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisi

Please watch our video of what we do every day at the end of the posting. What Will I Be Doing Each Day? As a Grocery Merchandiser, you will be part of a team that will · Take out old products and replacing them with new products and perform Reset. · Follow instructions from Team Lead with Plan o gram to reset and stock specific areas of the store. ·

Register employees for external training programs in accordance with company guidelines. Collaborate with management and employees on the development and related training needs. Collaborate with Marketing on the creation and submittal of ad requests. Process and track employee and corporate memberships. Handle employee Event Requests (includes networking events, organizat

Executive Sous Chef Job Locations US NC Charlotte Requisition ID 2024 107852 # of Openings 1 Category (Portal Searching) Culinary Overview Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the AAA four diamond hotel is the perfect destinati

Help in all areas of the Event Day Ticket Operations from the beginning of the day to the end of the event for all events at Bank of America Stadium. Shifts range from 3 to 12 hours on event days. Assist in the event day operation of the Tepper Sports & Entertainment Ticket Office through Gate Manager Assist Ticket Takers at the gates, answers questions for Ticket Takers

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and